The Table
The Table Nedir?
L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
aHo┼čgeldiniz
c├ľnce
dSonra
bSon Olarak

The Table s─▒radaki yemek deneyiminizi se├žmek i├žin en iyi ara├žt─▒r.

Profesyonel restoran de─čerlendirmelerini al─▒yor ve analiz ediyoruz

Ak─▒ll─▒ algoritmam─▒z her restorana i├žin bir de─čerlendirme puan─▒ olu┼čturuyor

T├╝m restoranlar─▒ kullan─▒c─▒ dostu bir tabloda g├Âstererek, o ┼čehirdeki en iyi restoranlar─▒ se├žmenize yard─▒mc─▒ oluyoruz

Bir sonraki yeme-i├žme mekan─▒n─▒z─▒ ke┼čfedin

Yerel uzmanlardan restoran ├Ânerileri al─▒n

L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
4/5 355 Crown St.
Sydney NSW 2010
Australia
(harita) 2 9332 2225
  • 97.3
  • ┬░ Buzz
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ItÔÇÖs the party cityÔÇÖs most intellectual restaurant and wonÔÇÖt be for everyone. But rarely do you find such a brilliant combination of brains and beauty.
The Sydney Morning Herald editors
The Sydney Morning Herald

* Ele┼čtirmen Yorumlar─▒

  • "
    What Mark Best never, ever does is take the easy option. He might serve you fruit for dessert, but itÔÇÖs a charred rhubarb soup with tarragon and blueberries that tastes like licking the lid off the top of a yoghurt. A chocolate mousse is crusty, malty and bittersweet, served with slippery, lurid fresh persimmon.

    Time Out
    98
  • "
    ItÔÇÖs the party cityÔÇÖs most intellectual restaurant and wonÔÇÖt be for everyone. But rarely do you find such a brilliant combination of brains and beauty.

    The Sydney Morning Herald
    99
  • "
    Few chefs have stayed at the front of contemporary cuisine with such consistent results.

    Gourmet Traveller
    99