* Eleştirmen Yorumları

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  The food is brought out of the kitchen on trays and carts. It’s similar to dim sum or passed-plate receptions, where you grab what comes by your table, and each item is added to your bill.

  Foodhoe editor
  foodhoe.com
  Tamamını Oku
  89
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  The actual soundtrack is more Johnny Cash than John Coltrane: this fits the casual, toned-down setting, with pegboard walls and a front kitchen where cooks greet your arrival

  Virginia Miller
  sfbg.com
  Tamamını Oku
  84
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  Just about everything is a must-order item at State Bird Provisions. You end up putting yourself in the chefs' hands, and everyone is happy.

  Michael Bauer
  San Francisco Chronicle
  Tamamını Oku
  86
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  The restaurant hasn't quite grown into its format yet, but at its best, the food is among the most intuitive cooking happening in San Francisco, the kind that teases out odd connections and unknown sympathies between flavors

  Jonathan Kauffman
  sfweekly.com
  Tamamını Oku
  86
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  The concept is truly original making for a fun experience with really inventive and delicious food. Highly recommended.

  Mike testerfoodblog Blogger
  testerfoodblog
  Tamamını Oku
  86
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  House-made sodas are true treats, and the beer and wine lists champion the unconventional in a pleasing way. Points for creativity and fun. A great concept with good food. Read more at http://www.gayot.com/restaurants/state-bird-provisions-san-francisco-ca-94115_3sf121002.html#mqwwS1yZtr4jLf3P.99

  Gayot Editors
  gayot.com
  Tamamını Oku
  82
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  when the least impressive dishes in your meal are merely very good, rather than blown-away memorable, you're in the middle of a damn good meal.

  Carey Jones
  Serious eats
  Tamamını Oku
  97