The Table
The Table Nedir?
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L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
aHo┼čgeldiniz
c├ľnce
dSonra
bSon Olarak

The Table s─▒radaki yemek deneyiminizi se├žmek i├žin en iyi ara├žt─▒r.

Profesyonel restoran de─čerlendirmelerini al─▒yor ve analiz ediyoruz

Ak─▒ll─▒ algoritmam─▒z her restorana i├žin bir de─čerlendirme puan─▒ olu┼čturuyor

T├╝m restoranlar─▒ kullan─▒c─▒ dostu bir tabloda g├Âstererek, o ┼čehirdeki en iyi restoranlar─▒ se├žmenize yard─▒mc─▒ oluyoruz

Bir sonraki yeme-i├žme mekan─▒n─▒z─▒ ke┼čfedin

Yerel uzmanlardan restoran ├Ânerileri al─▒n

L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
1529 Fillmore St (btwn Geary & O'Farrell St)
San Francisco, CA 94115
United States
(harita) (415) 795-1272
  • 86.3
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"
when the least impressive dishes in your meal are merely very good, rather than blown-away memorable, you're in the middle of a damn good meal.
Carey Jones
Serious eats

* Ele┼čtirmen Yorumlar─▒

  • "
    when the least impressive dishes in your meal are merely very good, rather than blown-away memorable, you're in the middle of a damn good meal.

    Serious eats
    97
  • "
    The concept is truly original making for a fun experience with really inventive and delicious food. Highly recommended.

    testerfoodblog
    86
  • "
    House-made sodas are true treats, and the beer and wine lists champion the unconventional in a pleasing way. Points for creativity and fun. A great concept with good food. Read more at http://www.gayot.com/restaurants/state-bird-provisions-san-francisco-ca-94115_3sf121002.html#mqwwS1yZtr4jLf3P.99

    gayot.com
    82
  • "
    The restaurant hasn't quite grown into its format yet, but at its best, the food is among the most intuitive cooking happening in San Francisco, the kind that teases out odd connections and unknown sympathies between flavors

    sfweekly.com
    86
  • "
    Just about everything is a must-order item at State Bird Provisions. You end up putting yourself in the chefs' hands, and everyone is happy.

    San Francisco Chronicle
    86
  • "
    The food is brought out of the kitchen on trays and carts. ItÔÇÖs similar to dim sum or passed-plate receptions, where you grab what comes by your table, and each item is added to your bill.

    foodhoe.com
    89
  • "
    The actual soundtrack is more Johnny Cash than John Coltrane: this fits the casual, toned-down setting, with pegboard walls and a front kitchen where cooks greet your arrival

    sfbg.com
    84