The Table
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The Table s─▒radaki yemek deneyiminizi se├žmek i├žin en iyi ara├žt─▒r.

Profesyonel restoran de─čerlendirmelerini al─▒yor ve analiz ediyoruz

Ak─▒ll─▒ algoritmam─▒z her restorana i├žin bir de─čerlendirme puan─▒ olu┼čturuyor

T├╝m restoranlar─▒ kullan─▒c─▒ dostu bir tabloda g├Âstererek, o ┼čehirdeki en iyi restoranlar─▒ se├žmenize yard─▒mc─▒ oluyoruz

Bir sonraki yeme-i├žme mekan─▒n─▒z─▒ ke┼čfedin

Yerel uzmanlardan restoran ├Ânerileri al─▒n

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L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
178 Townsend St
San Francisco, CA 94107
United States
(harita) (415) 828-7990
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"
while the food is as meticulously crafted as at any haute-cuisine sanctorium, the mood is looser, the appointments more rustic, the stipend slightly slimmer. Call it dot-com plush for the recession generation.
Matthew Stafford
Bloomberg

* Ele┼čtirmen Yorumlar─▒

  • "
    while the food is as meticulously crafted as at any haute-cuisine sanctorium, the mood is looser, the appointments more rustic, the stipend slightly slimmer. Call it dot-com plush for the recession generation.

    Bloomberg
    86
  • "
    The flavors are like a fine tapestry, intricately conceived and woven. Presentations are precise and beautiful but not forced.

    San Francisco Chronicle
    87
  • "
    If youÔÇÖre into refined dining, very refined dining, San Francisco has no better option than Joshua SkenesÔÇÖs Saison.

    sf magazine
    91
  • "
    Joshua Skenes manages to create a cohesive, refined menu where the subtle, natural flavors of his chosen ingredients stand out despite the complexity involved in creating the dish.

    kelseats.com
    90
  • "
    Veatch's dishes are made to harmonize with the savory dishes on the menu, though there is a clear theme of using local ingredients to riff off old classics

    Serious eats
    91
  • "
    Saison brings together some of the best and the worst things about tasting menus, but now, I believe, the good has the upper hand.

    New York Times
    89