The Table
The Table Nedir?
L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
aHo┼čgeldiniz
c├ľnce
dSonra
bSon Olarak

The Table s─▒radaki yemek deneyiminizi se├žmek i├žin en iyi ara├žt─▒r.

Profesyonel restoran de─čerlendirmelerini al─▒yor ve analiz ediyoruz

Ak─▒ll─▒ algoritmam─▒z her restorana i├žin bir de─čerlendirme puan─▒ olu┼čturuyor

T├╝m restoranlar─▒ kullan─▒c─▒ dostu bir tabloda g├Âstererek, o ┼čehirdeki en iyi restoranlar─▒ se├žmenize yard─▒mc─▒ oluyoruz

Bir sonraki yeme-i├žme mekan─▒n─▒z─▒ ke┼čfedin

Yerel uzmanlardan restoran ├Ânerileri al─▒n

L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
300 Spear St (at Folsom St)
San Francisco, CA 94105
United States
(harita) (415) 247-7770
  • 82.2
  • ┬░ Buzz
    Sosyal Skor
  • Facebook
"
there can be no arguing with the actual food coming out of executive chef Ravi Kapur's kitchen. The flavors are bold, the juxtapositions artful, and the execution solid
Paul Reidinger
sfbg.com

* Ele┼čtirmen Yorumlar─▒

  • "
    the most daring aspect of Prospect may be Brooke Arthur's cocktail menu, a collection of tricks and curiosities.

    sfweekly.com
    81
  • "
    there can be no arguing with the actual food coming out of executive chef Ravi Kapur's kitchen. The flavors are bold, the juxtapositions artful, and the execution solid

    sfbg.com
    85
  • "
    If you prefer to sit Roman-style, snag a seat at one of the couches in the lounge. Alternately, the canopied bar is great for people-watching. But beware: If you come for happy hour on a clear day, sun will stream in the windows, which can cause awkward squinting.

    San Francisco Chronicle
    82
  • "
    Quality ingredients typically yield a quality product, and that's true for Prospect's burger

    Serious eats
    83
  • "
    Sprawling across the ground floor of a luxurious condominium high rise, Prospect is an opulent setting for equally plush food.

    gayot.com
    85