The Table
The Table Nedir?
L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
aHo┼čgeldiniz
c├ľnce
dSonra
bSon Olarak

The Table s─▒radaki yemek deneyiminizi se├žmek i├žin en iyi ara├žt─▒r.

Profesyonel restoran de─čerlendirmelerini al─▒yor ve analiz ediyoruz

Ak─▒ll─▒ algoritmam─▒z her restorana i├žin bir de─čerlendirme puan─▒ olu┼čturuyor

T├╝m restoranlar─▒ kullan─▒c─▒ dostu bir tabloda g├Âstererek, o ┼čehirdeki en iyi restoranlar─▒ se├žmenize yard─▒mc─▒ oluyoruz

Bir sonraki yeme-i├žme mekan─▒n─▒z─▒ ke┼čfedin

Yerel uzmanlardan restoran ├Ânerileri al─▒n

L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
2065 Polk St (Broadway)
San Francisco, CA 94109
United States
(harita) (415) 872-5512
  • 82.8
  • Michelin Y─▒ld─▒zlar─▒
    michelin
"
The menu vacillates between rustic and refined. Marinated tomatoes, on a thick slice of toasted pain dÔÇÖ epices ($16), is something you might find in a casual bistro, but the products are pristine ÔÇö heirloom chun...
Michael Bauer
San Francisco Chronicle

* Ele┼čtirmen Yorumlar─▒

  • "
    The menu vacillates between rustic and refined. Marinated tomatoes, on a thick slice of toasted pain dÔÇÖ epices ($16), is something you might find in a casual bistro, but the products are pristine ÔÇö heirloom chunks of tomatoes and Pantaleo, a nutty aged goat milk cheese.

    San Francisco Chronicle

    83
  • "
    Wine Director/wine maker Louisa Smith, gathers global, organic and biodynamic beers and wines with an eye towards approachability and value. There will also be low-proof cocktails, ever-changing draft beers, and a bottle list thatÔÇÖs given as much careful thought as the wine. House-made sodas and juices will reflect t...

    Eater

    89