The Table
The Table Nedir?
L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
aHo┼čgeldiniz
c├ľnce
dSonra
bSon Olarak

The Table s─▒radaki yemek deneyiminizi se├žmek i├žin en iyi ara├žt─▒r.

Profesyonel restoran de─čerlendirmelerini al─▒yor ve analiz ediyoruz

Ak─▒ll─▒ algoritmam─▒z her restorana i├žin bir de─čerlendirme puan─▒ olu┼čturuyor

T├╝m restoranlar─▒ kullan─▒c─▒ dostu bir tabloda g├Âstererek, o ┼čehirdeki en iyi restoranlar─▒ se├žmenize yard─▒mc─▒ oluyoruz

Bir sonraki yeme-i├žme mekan─▒n─▒z─▒ ke┼čfedin

Yerel uzmanlardan restoran ├Ânerileri al─▒n

L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
584 Washington St (at Hotaling Pl & Columbus Ave)
San Francisco, CA 94111
United States
(harita) (415) 757-0155
  • 87.1
  • Michelin Y─▒ld─▒zlar─▒
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  • ┬░ Buzz
    Sosyal Skor
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Kusakabe defines his menu as omakase sushi, kaiseki style, referring to two distinct types of dining. Kaiseki is a set menu, precisely designed and served. A true omakase menu is based on individual diners' pref...
SFGate editors
San Francisco Chronicle

* Ele┼čtirmen Yorumlar─▒

  • "
    Kusakabe defines his menu as omakase sushi, kaiseki style, referring to two distinct types of dining. Kaiseki is a set menu, precisely designed and served. A true omakase menu is based on individual diners' preferences gleaned from their ongoing relationship with the chef. It's a menu built on trust.

    San Francisco Chronicle

    91
  • "
    Finally I discovered what a true omakase menu might mean

    SFGate

    86
  • "
    It's all based on the kaiseki philosophy, which emphasizes being in the moment and follows a five-point set of tenets, including five colors (white, purple, yellow, red, green), five tastes (sweet, salty, sour, bitter, spicy), five senses (smell, taste, sight, hearing, touch), and five cooking methods (roasted, boi...

    Eater

    88