The Table
The Table Nedir?
L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
aHo┼čgeldiniz
c├ľnce
dSonra
bSon Olarak

The Table s─▒radaki yemek deneyiminizi se├žmek i├žin en iyi ara├žt─▒r.

Profesyonel restoran de─čerlendirmelerini al─▒yor ve analiz ediyoruz

Ak─▒ll─▒ algoritmam─▒z her restorana i├žin bir de─čerlendirme puan─▒ olu┼čturuyor

T├╝m restoranlar─▒ kullan─▒c─▒ dostu bir tabloda g├Âstererek, o ┼čehirdeki en iyi restoranlar─▒ se├žmenize yard─▒mc─▒ oluyoruz

Bir sonraki yeme-i├žme mekan─▒n─▒z─▒ ke┼čfedin

Yerel uzmanlardan restoran ├Ânerileri al─▒n

L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
2401 Harrison St (at 20th St)
San Francisco, CA 94110
United States
(harita) (415) 826-7000
  • 81.4
"
we had a vision of a restaurant of the neighborhood, by the neighborhood, and for the neighborhood
Nick Kzap
New York Times

* Ele┼čtirmen Yorumlar─▒

  • "
    After tasting about half of the menu, I came to the realization: the food at Flour + Water lives up to the hype.

    kelseats.com
    84
  • "
    the highlight at Flour + Water may be the sauceless pies piled generously with all the finest toppings California has to offer.

    Serious eats
    84
  • "
    Flour + Water is popular, so be prepared to wait. And wait

    gayot.com
    79
  • "
    we had a vision of a restaurant of the neighborhood, by the neighborhood, and for the neighborhood

    New York Times
    80
  • "
    Flour + Water's pastas are not only brilliantly sauced but produced in unusual shapes with evocative names ÔÇö "maltagliati," for instance, or "rags," a type of pasta made from leftover scraps

    sfbg.com
    83
  • "
    Half the restaurant is reserved for walk-ins, but if you don't get to the door before the 5:30 p.m. opening, you're in for a long wait.

    San Francisco Chronicle
    84
  • "

    sfweekly.com
    81