San Francisco, CA 94110
- ┬░ Buzz
Somehow, Delfina is able to crank out some satisfyingly proper-crusted pizzas in a gas-fired oven. That the toppings are fresh and outstanding doesn't hurt either.
* Ele┼čtirmen Yorumlar─▒
Sitting at the counter was not very conducive for conversation, but it was fun to watch them making the pizza.85
chef and co-owner Craig Stoll and his partner, Anne, take their cues from simple, regional Italian dishes that allow the talent of the kitchen and the essence of the ingredients to shine through.85
As always, the service at Delfina is at the top of its game - casual but efficient. Waiters don't need to be told anything twice, and they are always there when you need them, which is a feat because the loud, industrial-leaning dining room is always crowded.90