The Table
The Table Nedir?
L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
aHo┼čgeldiniz
c├ľnce
dSonra
bSon Olarak

The Table s─▒radaki yemek deneyiminizi se├žmek i├žin en iyi ara├žt─▒r.

Profesyonel restoran de─čerlendirmelerini al─▒yor ve analiz ediyoruz

Ak─▒ll─▒ algoritmam─▒z her restorana i├žin bir de─čerlendirme puan─▒ olu┼čturuyor

T├╝m restoranlar─▒ kullan─▒c─▒ dostu bir tabloda g├Âstererek, o ┼čehirdeki en iyi restoranlar─▒ se├žmenize yard─▒mc─▒ oluyoruz

Bir sonraki yeme-i├žme mekan─▒n─▒z─▒ ke┼čfedin

Yerel uzmanlardan restoran ├Ânerileri al─▒n

L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
1517 Shattuck Ave (btwn Cedar & Vine St)
Berkeley, CA 94709
United States
(harita) (510) 548-5525
  • 88.1
  • ┬░ Buzz
    Sosyal Skor
  • Facebook
  • Twitter
"
If this is the secret to Chez Panisse's long success, it's a secret hidden, like so many of the great secrets, in plain view.
Paul Reidinger
sfbg.com

* Ele┼čtirmen Yorumlar─▒

  • "
    But after more than 40 years of business, Alice Waters' groundbreaking Berkeley restaurant is still one of the most difficult Bay Area reservations to secure.

    gayot.com
    92
  • "
    Yet, if the toppings on these pizzas still sport the ingredient-driven excellence that helped to create Chez Panisse's legend, the crust has certainly been surpassed by some of newer kids on the block.

    Bloomberg
    84
  • "
    The farm-to-table movement is ubiquitous these days, but Chez Panisse still gets products that make other chefs drool.

    San Francisco Chronicle
    93
  • "
    If this is the secret to Chez Panisse's long success, it's a secret hidden, like so many of the great secrets, in plain view.

    sfbg.com
    87