The Table
The Table Nedir?
L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
aHo┼čgeldiniz
c├ľnce
dSonra
bSon Olarak

The Table s─▒radaki yemek deneyiminizi se├žmek i├žin en iyi ara├žt─▒r.

Profesyonel restoran de─čerlendirmelerini al─▒yor ve analiz ediyoruz

Ak─▒ll─▒ algoritmam─▒z her restorana i├žin bir de─čerlendirme puan─▒ olu┼čturuyor

T├╝m restoranlar─▒ kullan─▒c─▒ dostu bir tabloda g├Âstererek, o ┼čehirdeki en iyi restoranlar─▒ se├žmenize yard─▒mc─▒ oluyoruz

Bir sonraki yeme-i├žme mekan─▒n─▒z─▒ ke┼čfedin

Yerel uzmanlardan restoran ├Ânerileri al─▒n

L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
136 W Houston St (btwn Sullivan & MacDougal St)
New York, NY 10012
United States
(harita) (212) 228-4181
  • 78.8
  • ┬░ Buzz
    Sosyal Skor
  • Facebook
  • Twitter
"
Probably the best way to experience the place is to sit at the counter and order the omakase, allowing Kuribara to decide what cuts of fish to serve.
Leo Carey
The New Yorker

* Ele┼čtirmen Yorumlar─▒

  • "
    The chefÔÇÖs-choice assortment brings gorgeously fatty, pink toro, crunchy giant clam, and rich yellowtail atop fingers of properly warm vinegared rice

    New York Magazine
    81
  • "
    Ushiwakamaru is like that: for every two examples of faultless sushi or sashimi there will be one that doesnÔÇÖt measure up.

    New York Times
    74
  • "
    Probably the best way to experience the place is to sit at the counter and order the omakase, allowing Kuribara to decide what cuts of fish to serve.

    The New Yorker
    81
  • "
    Probably the best way to experience the place is to sit at the counter and order the omakase, allowing Kuribara to decide what cuts of fish to serve.

    The New Yorker
    81