The Table
The Table Nedir?
L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
aHo┼čgeldiniz
c├ľnce
dSonra
bSon Olarak

The Table s─▒radaki yemek deneyiminizi se├žmek i├žin en iyi ara├žt─▒r.

Profesyonel restoran de─čerlendirmelerini al─▒yor ve analiz ediyoruz

Ak─▒ll─▒ algoritmam─▒z her restorana i├žin bir de─čerlendirme puan─▒ olu┼čturuyor

T├╝m restoranlar─▒ kullan─▒c─▒ dostu bir tabloda g├Âstererek, o ┼čehirdeki en iyi restoranlar─▒ se├žmenize yard─▒mc─▒ oluyoruz

Bir sonraki yeme-i├žme mekan─▒n─▒z─▒ ke┼čfedin

Yerel uzmanlardan restoran ├Ânerileri al─▒n

L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
536 E 5th St (btwn Avenue A & B)
New York, NY 10009
United States
(harita) (646) 833-7811
  • 85.8
"
He has terrific control over salt, spices, texture and contrast, weaving them together until you ask, why hasn't anyone done this before? Adding slick duck fat to packets of Cantonese sticky rice steamed in lotu...
Pete Wells
New York Times

* Ele┼čtirmen Yorumlar─▒

  • "
    Tuome is all of these things, but itÔÇÖs also pretty different. And more importantly, itÔÇÖs really, really good.

    The Infatuation

    84
  • "
    One of the best dishes on the menu is an oversize version of lo mai gai, the dim sum dish -- seen here as a bundle of rice and Chinese sausage with kale, steamed like a dumpling inside a lotus leaf

    Bloomberg

    84
  • "
    He has terrific control over salt, spices, texture and contrast, weaving them together until you ask, why hasn't anyone done this before? Adding slick duck fat to packets of Cantonese sticky rice steamed in lotus leaves seems like an obvious good idea.

    New York Times

    86
  • "
    He has terrific control over salt, spices, texture and contrast, weaving them together until you ask, why hasn't anyone done this before? Adding slick duck fat to packets of Cantonese sticky rice steamed in lotus leaves seems like an obvious good idea.

    New York Times

    86
  • "
    When was the last time you had a meal that was not only delicious, but visually and intellectually exciting?

    Eater

    95