The Table
The Table Nedir?
L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
aHo┼čgeldiniz
c├ľnce
dSonra
bSon Olarak

The Table s─▒radaki yemek deneyiminizi se├žmek i├žin en iyi ara├žt─▒r.

Profesyonel restoran de─čerlendirmelerini al─▒yor ve analiz ediyoruz

Ak─▒ll─▒ algoritmam─▒z her restorana i├žin bir de─čerlendirme puan─▒ olu┼čturuyor

T├╝m restoranlar─▒ kullan─▒c─▒ dostu bir tabloda g├Âstererek, o ┼čehirdeki en iyi restoranlar─▒ se├žmenize yard─▒mc─▒ oluyoruz

Bir sonraki yeme-i├žme mekan─▒n─▒z─▒ ke┼čfedin

Yerel uzmanlardan restoran ├Ânerileri al─▒n

L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
349 E 13th St (at 1st Ave.)
New York, NY 10003
United States
(harita) (212) 533-6212
  • 85.4
  • ┬░ Buzz
    Sosyal Skor
  • Facebook
"
For the vegetarians out there, a hearty, heavy bowl of delicious house-made pappardelle. Sweet peppers, eggplant, crispy kale, mushrooms, goat cheese, almondsÔÇŽ Yup, thatÔÇÖll do.
Andrew Steinthal
The Infatuation

* Ele┼čtirmen Yorumlar─▒

  • "
    For the vegetarians out there, a hearty, heavy bowl of delicious house-made pappardelle. Sweet peppers, eggplant, crispy kale, mushrooms, goat cheese, almondsÔÇŽ Yup, thatÔÇÖll do.

    The Infatuation

    89
  • "
    On one visit, I feel surrounded by an intriguing ÔÇťsalted caramel HohoÔÇŁ at flanking tables only to learn there would be none left for me. Overhearing my predicament, my neighbor leans in, full fork in hand, to good-naturedly taunt, ÔÇťToo bad for you. ItÔÇÖs deeee-licious.ÔÇŁ

    New York Daily News

    89
  • "
    Yes. But the most expensive dessert is $6, the median entree is under $20 and that brittle, well, it goes a long, long way. It was there almost from the start, and my bet is that it will be there until the end, which wonÔÇÖt be anytime soon.

    New York Times

    80
  • "
    Gentle prices, food made by someone who clearly has great passion for what she does, served in an unpretentious, cozy environment by people who love what they do.

    Serious eats

    88