The Table
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L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
aHo┼čgeldiniz
c├ľnce
dSonra
bSon Olarak

The Table s─▒radaki yemek deneyiminizi se├žmek i├žin en iyi ara├žt─▒r.

Profesyonel restoran de─čerlendirmelerini al─▒yor ve analiz ediyoruz

Ak─▒ll─▒ algoritmam─▒z her restorana i├žin bir de─čerlendirme puan─▒ olu┼čturuyor

T├╝m restoranlar─▒ kullan─▒c─▒ dostu bir tabloda g├Âstererek, o ┼čehirdeki en iyi restoranlar─▒ se├žmenize yard─▒mc─▒ oluyoruz

Bir sonraki yeme-i├žme mekan─▒n─▒z─▒ ke┼čfedin

Yerel uzmanlardan restoran ├Ânerileri al─▒n

L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
99 Bank St (at Greenwich St)
New York, NY 10014
United States
(harita) (212) 428-6000
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The big beef may not be in retreat. But The Marrow fires a brilliant shot across the bow.
Ryan Sutton
Bloomberg

* Ele┼čtirmen Yorumlar─▒

  • "
    The big beef may not be in retreat. But The Marrow fires a brilliant shot across the bow.

    Bloomberg
    90
  • "
    A champion chef puts his heritage on the line.

    Village Voice
    87
  • "
    You could say, without insult, that DieterleÔÇÖs food is all over the map.

    The New Yorker
    82
  • "
    The chefÔÇÖs rootsy cooking transcends national borders.

    Time Out
    89
  • "
    A cuisine that's all relative.

    The New York Observer
    48
  • "
    Not every dish is so unfocused, but enough are that the Marrow, which should be Mr. DieterleÔÇÖs most personal restaurant, feels like his most abstract.

    New York Times
    70
  • "
    Right now too many dishes at the Marrow seem to work better in theory than they do on the plate.

    New York Magazine
    67