The Table
The Table Nedir?
L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
aHo┼čgeldiniz
c├ľnce
dSonra
bSon Olarak

The Table s─▒radaki yemek deneyiminizi se├žmek i├žin en iyi ara├žt─▒r.

Profesyonel restoran de─čerlendirmelerini al─▒yor ve analiz ediyoruz

Ak─▒ll─▒ algoritmam─▒z her restorana i├žin bir de─čerlendirme puan─▒ olu┼čturuyor

T├╝m restoranlar─▒ kullan─▒c─▒ dostu bir tabloda g├Âstererek, o ┼čehirdeki en iyi restoranlar─▒ se├žmenize yard─▒mc─▒ oluyoruz

Bir sonraki yeme-i├žme mekan─▒n─▒z─▒ ke┼čfedin

Yerel uzmanlardan restoran ├Ânerileri al─▒n

L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
391 Van Brunt St (btwn Coffey & Van Dyke)
Brooklyn, NY 11231
United States
(harita) (718) 643-6636
  • 81.6
  • ┬░ Buzz
    Sosyal Skor
  • Facebook
"
My first visit was sensational: the food was almost perfectly executed, the service helpful. On subsequent trips I found the restaurant fraying slightly under the pressure.
Peter Meehan
New York Times

* Ele┼čtirmen Yorumlar─▒

  • "
    My first visit was sensational: the food was almost perfectly executed, the service helpful. On subsequent trips I found the restaurant fraying slightly under the pressure.

    New York Times
    83
  • "
    RUN, DON'T WALK!" To The Good Fork, that is, "and eat the burger. I will go with you. Top three burger in NYC right now.

    Serious eats
    83
  • "
    It has personality and warmth, just like the eclectic food that comes out of the quasi-open kitchen

    New York Magazine
    82