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The Table s─▒radaki yemek deneyiminizi se├žmek i├žin en iyi ara├žt─▒r.

Profesyonel restoran de─čerlendirmelerini al─▒yor ve analiz ediyoruz

Ak─▒ll─▒ algoritmam─▒z her restorana i├žin bir de─čerlendirme puan─▒ olu┼čturuyor

T├╝m restoranlar─▒ kullan─▒c─▒ dostu bir tabloda g├Âstererek, o ┼čehirdeki en iyi restoranlar─▒ se├žmenize yard─▒mc─▒ oluyoruz

Bir sonraki yeme-i├žme mekan─▒n─▒z─▒ ke┼čfedin

Yerel uzmanlardan restoran ├Ânerileri al─▒n

L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
342 E 6th St (btwn 1st Ave & 2nd Av)
New York, NY 10003
United States
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The Eddy in the East Village Focuses on Small Plates and Gussied-Up Booze
Zachary Feldman
Bloomberg

* Ele┼čtirmen Yorumlar─▒

  • "
    As for the food, the menu is your choice of a $65 tasting or a la carte. We recommend the order-at-will approach, but the tasting is a good move if you want to spend less time thinking (and more time hand gesturing). You will see some bar snacks listed, but make no mistake ÔÇô this menu is advanced.

    The Infatuation

    84
  • "
    his means that while tomatoes and stone fruits are still around, while itÔÇÖs still warm enough to crack open the windows, before fall menus change over and the evenings get short and dark, you have more than a few good reasons to pop in for dinner.

    Bloomberg

    83
  • "
    The Eddy in the East Village Focuses on Small Plates and Gussied-Up Booze

    Bloomberg

    79