The Table
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Fiyat Aral─▒─č─▒
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The Table s─▒radaki yemek deneyiminizi se├žmek i├žin en iyi ara├žt─▒r.

Profesyonel restoran de─čerlendirmelerini al─▒yor ve analiz ediyoruz

Ak─▒ll─▒ algoritmam─▒z her restorana i├žin bir de─čerlendirme puan─▒ olu┼čturuyor

T├╝m restoranlar─▒ kullan─▒c─▒ dostu bir tabloda g├Âstererek, o ┼čehirdeki en iyi restoranlar─▒ se├žmenize yard─▒mc─▒ oluyoruz

Bir sonraki yeme-i├žme mekan─▒n─▒z─▒ ke┼čfedin

Yerel uzmanlardan restoran ├Ânerileri al─▒n

L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
369 7th Ave (at 11th St)
Brooklyn, NY 11215
United States
(harita) (347) 916-0031
  • 73
  • ┬░ Buzz
    Sosyal Skor
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"
TaldeÔÇÖs, featuring charred banana, tapioca pearls, and CapÔÇÖn Crunch, could be the Asian-American answer to apple pie.
Hannah Goldfield
The New Yorker

* Ele┼čtirmen Yorumlar─▒

  • "
    Talde is cooking some of the most exciting food to hit this staid Brooklyn neighborhood in agesÔÇöinnovative, well priced, fun and delicious.

    Time Out
    82
  • "
    as I discovered after trekking to Seventh Avenue, I wasn't alone in my desire for pan-Asian comfort food from the Top Chef alum

    Village Voice
    72
  • "
    TaldeÔÇÖs, featuring charred banana, tapioca pearls, and CapÔÇÖn Crunch, could be the Asian-American answer to apple pie.

    The New Yorker
    44
  • "
    The Everything Bagel Spring Rolls , stuffed with cream cheese and smoked salmon, sound like a pretty bad idea, but somehow they work marvelously.

    Serious eats
    85
  • "
    Dale Talde (Top Chef) says he's "trying to take the dirty word out of fusion" and his menu reflects that

    New York Magazine
    80
  • "
    The bacon still felt like overkill. But the sauce on the noodles was lively, and the fried crust on the oysters was truly crisp.

    New York Times
    78