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This simple little Japanese restaurant on the Upper East Side ÔÇö its offspring, simply called Gari, is on the West Side ÔÇö enjoys a cult following, thanks to the high quality of its fish.
New York Times Editors
New York Times

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  • "
    This simple little Japanese restaurant on the Upper East Side ÔÇö its offspring, simply called Gari, is on the West Side ÔÇö enjoys a cult following, thanks to the high quality of its fish.

    New York Times
    80
  • "
    Sushi snobs are an imperious bunch, but mention the name Masatoshi "Gari" Sugio in their midst and they begin squealing like a bunch of boy-band groupies.

    New York Magazine
    81
  • "
    many neighborhood Japanese joints serve sushi rolls with wacky names, Sushi of Gari chef Masatoshi Sugio prefers to play with unusual ingredients and oddball combinations

    Time Out
    81