New York, NY 10014
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At Sushi Nakazawa, everyone gets the same thing: omakase.
The New Yorker
* Ele┼čtirmen Yorumlar─▒
The latest and most eagerly awaited member of this new wave of New York sushi chefs is Daisuke Nakazawa, whose posh new tasting restaurant, Sushi Nakazawa, has been bull-rushed by mobs of sushi aesthetes ever since it opened its doors, over two months ago, on a quiet block in the West ┬şVillage.86
The moment-to-moment joys of eating one mouthful of sushi after another can merge into a blur of fish bliss.90
At Sushi Nakazawa, everyone gets the same thing: omakase.89