The Table
The Table Nedir?
L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
aHo┼čgeldiniz
c├ľnce
dSonra
bSon Olarak

The Table s─▒radaki yemek deneyiminizi se├žmek i├žin en iyi ara├žt─▒r.

Profesyonel restoran de─čerlendirmelerini al─▒yor ve analiz ediyoruz

Ak─▒ll─▒ algoritmam─▒z her restorana i├žin bir de─čerlendirme puan─▒ olu┼čturuyor

T├╝m restoranlar─▒ kullan─▒c─▒ dostu bir tabloda g├Âstererek, o ┼čehirdeki en iyi restoranlar─▒ se├žmenize yard─▒mc─▒ oluyoruz

Bir sonraki yeme-i├žme mekan─▒n─▒z─▒ ke┼čfedin

Yerel uzmanlardan restoran ├Ânerileri al─▒n

L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
355 Metropolitan Ave (btwn Havemeyer & Roebling St)
Brooklyn, NY 11211
United States
(harita) (718) 384-5054
  • 84.2
"
When the chicken arrives, itÔÇÖs possible to find a sort of beauty in its charred appendages, especially given that the more familiar parts are quite tasty.
Hannah Goldfield
The New Yorker

* Ele┼čtirmen Yorumlar─▒

  • "
    As impressive as St. Anselm is on the food front, itÔÇÖs even more so on the wine.

    New York Magazine
    95
  • "
    St. Anselm, as a result, is something brand new in New York: a serious modern restaurant where grilling comes first.

    Timeout
    80
  • "
    When the chicken arrives, itÔÇÖs possible to find a sort of beauty in its charred appendages, especially given that the more familiar parts are quite tasty.

    The New Yorker
    85
  • "
    St. Anselm, in Williamsburg, Brooklyn, reinvented itself as a neighborhood place.

    New York Times
    85
  • "
    Though they didn't improve much from the flame opening they received, the magnificent parsley-dotted clams would have done a seafood shack on the Jersey shore proud.

    Village Voice
    74
  • "
    With a menu like this, Carroll may have created some serious competition on Metropolitan AvenueÔÇöfor himself.

    Serious eats
    93