New York, NY 10007
What makes the menu so interesting is the way the new dishes all emphasize texture.
New York Times
* Ele┼čtirmen Yorumlar─▒
What makes the menu so interesting is the way the new dishes all emphasize texture.89
Set in a stunningly clever David RockwellÔÇôdesigned room as homespun as it is elegant, Nobu Matsuhisa's simpler version of his South American-flecked Asian cooking matches its d├ęcor by making NobuÔÇÖs genius even more accessible.90