The Table
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The Table s─▒radaki yemek deneyiminizi se├žmek i├žin en iyi ara├žt─▒r.

Profesyonel restoran de─čerlendirmelerini al─▒yor ve analiz ediyoruz

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T├╝m restoranlar─▒ kullan─▒c─▒ dostu bir tabloda g├Âstererek, o ┼čehirdeki en iyi restoranlar─▒ se├žmenize yard─▒mc─▒ oluyoruz

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Fiyat Aral─▒─č─▒
25 Cooper Sq (btwn E 5th & E 6th St)
New York, NY 10003
United States
(harita) (212) 228-3344
  • 80.5
"
could eat NarcissaÔÇÖs steamed new potatoes in green garlic and olive oil all summer long, and I wish steakhouses would steal its ÔÇťsupergreen spinach,ÔÇŁ wilted leaves folded into a b├ęchamel-fortified pur├ęe that...
PETE WELLS
New York Times

* Ele┼čtirmen Yorumlar─▒

  • "
    could eat NarcissaÔÇÖs steamed new potatoes in green garlic and olive oil all summer long, and I wish steakhouses would steal its ÔÇťsupergreen spinach,ÔÇŁ wilted leaves folded into a b├ęchamel-fortified pur├ęe that has a Sprite-bottle gleam.

    New York Times

    78
  • "
    The beefless Wellington is nearly equaled by root vegetables spun on the open-kitchen rotisserie as if they were meat.

    Timeout

    83
  • "
    John FraserÔÇöchef-owner of Michelin-starred DovetailÔÇöis the latest adopter of the vegetable high altar, and his carrots Wellington at Narcissa sends up a fittingly sublime hymn.

    Timeout

    84