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The Table s─▒radaki yemek deneyiminizi se├žmek i├žin en iyi ara├žt─▒r.

Profesyonel restoran de─čerlendirmelerini al─▒yor ve analiz ediyoruz

Ak─▒ll─▒ algoritmam─▒z her restorana i├žin bir de─čerlendirme puan─▒ olu┼čturuyor

T├╝m restoranlar─▒ kullan─▒c─▒ dostu bir tabloda g├Âstererek, o ┼čehirdeki en iyi restoranlar─▒ se├žmenize yard─▒mc─▒ oluyoruz

Bir sonraki yeme-i├žme mekan─▒n─▒z─▒ ke┼čfedin

Yerel uzmanlardan restoran ├Ânerileri al─▒n

L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
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    Sosyal Skor
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"
Its ÔÇťDOCÔÇŁ version of the MargheritaÔÇöthe classic combination of tomato sauce, mozzarella and basilÔÇöcomes straight from the dining roomÔÇÖs glowing oven, with melted islands of buffalo-milk mozzarella on a thi...
Time Out editors
Time Out

* Ele┼čtirmen Yorumlar─▒

  • "
    Its ÔÇťDOCÔÇŁ version of the MargheritaÔÇöthe classic combination of tomato sauce, mozzarella and basilÔÇöcomes straight from the dining roomÔÇÖs glowing oven, with melted islands of buffalo-milk mozzarella on a thin layer of sweet sauce.

    Time Out
    85
  • "
    You can order pizzas to take out, drive them across the boroughs in freezing conditions, get home and reheat the pies: still terrific. Even a slice in the morning, fridge-cooled mozzarella over tangy red sauce, exhibits the pliancy and flavor of bread, not cardboard.

    New York Times
    80
  • "
    Right now, at this moment, Motorino is spittin' some of the best new pizza in New York

    Serious eats
    84