The Table
The Table Nedir?
L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
aHo┼čgeldiniz
c├ľnce
dSonra
bSon Olarak

The Table s─▒radaki yemek deneyiminizi se├žmek i├žin en iyi ara├žt─▒r.

Profesyonel restoran de─čerlendirmelerini al─▒yor ve analiz ediyoruz

Ak─▒ll─▒ algoritmam─▒z her restorana i├žin bir de─čerlendirme puan─▒ olu┼čturuyor

T├╝m restoranlar─▒ kullan─▒c─▒ dostu bir tabloda g├Âstererek, o ┼čehirdeki en iyi restoranlar─▒ se├žmenize yard─▒mc─▒ oluyoruz

Bir sonraki yeme-i├žme mekan─▒n─▒z─▒ ke┼čfedin

Yerel uzmanlardan restoran ├Ânerileri al─▒n

L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
172 Orchard St (at Stanton St)
New York, NY 10002
United States
(harita) (212) 254-2233
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"
The burritos are not one of those misses. They're impressive, even for a critic like this one who normally looks upon that creation with the same disdain as its culinary cousin, the wrap.
Ryan Sutton
Eater

* Ele┼čtirmen Yorumlar─▒

  • "
    The burritos are not one of those misses. They're impressive, even for a critic like this one who normally looks upon that creation with the same disdain as its culinary cousin, the wrap.

    Eater

    78
  • "
    Mission Cantina makes all its masa from excellent dried field corn kernels, which is not especially complicated but takes time and effort.

    New York Times

    80
  • "
    Mission Cantina makes all its masa from excellent dried field corn kernels, which is not especially complicated but takes time and effort.

    New York Times

    80
  • "
    Mission Cantina makes all its masa from excellent dried field corn kernels, which is not especially complicated but takes time and effort.

    New York Times

    80