The Table
The Table Nedir?
L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
aHo┼čgeldiniz
c├ľnce
dSonra
bSon Olarak

The Table s─▒radaki yemek deneyiminizi se├žmek i├žin en iyi ara├žt─▒r.

Profesyonel restoran de─čerlendirmelerini al─▒yor ve analiz ediyoruz

Ak─▒ll─▒ algoritmam─▒z her restorana i├žin bir de─čerlendirme puan─▒ olu┼čturuyor

T├╝m restoranlar─▒ kullan─▒c─▒ dostu bir tabloda g├Âstererek, o ┼čehirdeki en iyi restoranlar─▒ se├žmenize yard─▒mc─▒ oluyoruz

Bir sonraki yeme-i├žme mekan─▒n─▒z─▒ ke┼čfedin

Yerel uzmanlardan restoran ├Ânerileri al─▒n

L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
295 Flatbush Ave (Prospect Pl)
Brooklyn, NY 11217
United States
(harita) (718) 230-0427
  • 87.6
  • ┬░ Buzz
    Sosyal Skor
  • Facebook
"
The chef is Danny Amend, who fought in the trenches at FrannyÔÇÖs for six years. On his menu, antipasti are followed by pastas that are succeeded by fish and meats. This sounds like Italy, but it tastes like Norther...
Pete Wells
New York Times

* Ele┼čtirmen Yorumlar─▒

  • "
    The snug former FrannyÔÇÖs space has been remodeled and is now home to a slightly more ambitious Italian trattoria called MarcoÔÇÖs.

    New York Magazine
    89
  • "
    The chef is Danny Amend, who fought in the trenches at FrannyÔÇÖs for six years. On his menu, antipasti are followed by pastas that are succeeded by fish and meats. This sounds like Italy, but it tastes like Northern California.

    New York Times
    89