The Table
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The Table s─▒radaki yemek deneyiminizi se├žmek i├žin en iyi ara├žt─▒r.

Profesyonel restoran de─čerlendirmelerini al─▒yor ve analiz ediyoruz

Ak─▒ll─▒ algoritmam─▒z her restorana i├žin bir de─čerlendirme puan─▒ olu┼čturuyor

T├╝m restoranlar─▒ kullan─▒c─▒ dostu bir tabloda g├Âstererek, o ┼čehirdeki en iyi restoranlar─▒ se├žmenize yard─▒mc─▒ oluyoruz

Bir sonraki yeme-i├žme mekan─▒n─▒z─▒ ke┼čfedin

Yerel uzmanlardan restoran ├Ânerileri al─▒n

L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
43-15 Crescent St (43rd Ave)
Long Island City, NY 11101
United States
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  • 78.7
"
Ready for your pork chop tower? Here come a half-dozen thin-cut grilled chops piled up, with a salty pat of anchovy butter between each one, as if it were a stack of pancakes. ItÔÇÖs deranged and wonderful.
Pete Wells
New York Times

* Ele┼čtirmen Yorumlar─▒

  • "
    Ready for your pork chop tower? Here come a half-dozen thin-cut grilled chops piled up, with a salty pat of anchovy butter between each one, as if it were a stack of pancakes. ItÔÇÖs deranged and wonderful.

    New York Times

    79
  • "
    You wish there were more dishes as debaucherous as this. But at a time when new steakhouses are all too often phoned-in, even a watered-down version of M. WellsÔÇÖs gutsiness is a refreshing evolution.

    Time Out

    80
  • "
    The menu is a large, somewhat imposing document, and itÔÇÖs stocked with all sorts of rib-sticking, nose-to-tail specialties like housemade blood sausage, sweetbreads simmered in the blanquette style, and lavish cuts of meat (Ch├óteaubriand for two, c├┤te du boeuf), which Dufour and his cooks sizzle over crackling logs...

    New York Magazine
    79