The Table
The Table Nedir?
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L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
aHo┼čgeldiniz
c├ľnce
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The Table s─▒radaki yemek deneyiminizi se├žmek i├žin en iyi ara├žt─▒r.

Profesyonel restoran de─čerlendirmelerini al─▒yor ve analiz ediyoruz

Ak─▒ll─▒ algoritmam─▒z her restorana i├žin bir de─čerlendirme puan─▒ olu┼čturuyor

T├╝m restoranlar─▒ kullan─▒c─▒ dostu bir tabloda g├Âstererek, o ┼čehirdeki en iyi restoranlar─▒ se├žmenize yard─▒mc─▒ oluyoruz

Bir sonraki yeme-i├žme mekan─▒n─▒z─▒ ke┼čfedin

Yerel uzmanlardan restoran ├Ânerileri al─▒n

L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
268 Clinton St (btwn Warren St & Verandah Pl)
Brooklyn, NY 11201
United States
(harita) (718) 422-0065
  • 87.4
  • Michelin Y─▒ld─▒zlar─▒
    michelin
"
In a departure from the straight-up Basque flavors of her previous restaurants, here Raij has drawn influences from the Moorish and Sephardic foods of northern Spain.
Amelia Lester
The New Yorker

* Ele┼čtirmen Yorumlar─▒

  • "
    In a departure from the straight-up Basque flavors of her previous restaurants, here Raij has drawn influences from the Moorish and Sephardic foods of northern Spain.

    The New Yorker

    92
  • "
    The restaurant doesnÔÇÖt force-feed you any of this history, not in menu footnotes or in carefully memorized tableside lectures. What most people will notice is simply how inviting the place is behind its glass storefront, brick walls glowing under white light, and how it manages to feel intimate without feeling crampe...

    New York Times

    90