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The Table s─▒radaki yemek deneyiminizi se├žmek i├žin en iyi ara├žt─▒r.

Profesyonel restoran de─čerlendirmelerini al─▒yor ve analiz ediyoruz

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T├╝m restoranlar─▒ kullan─▒c─▒ dostu bir tabloda g├Âstererek, o ┼čehirdeki en iyi restoranlar─▒ se├žmenize yard─▒mc─▒ oluyoruz

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Mr. Takayama is known for sushi, but Kappo Masa presents a general overview of Japanese cuisine, so in addition to the raw-fish counter, there are stations for grilling, frying, simmering, steaming and assembling ma...
Pete Wells
New York Times

* Ele┼čtirmen Yorumlar─▒

  • "
    Mr. Takayama is known for sushi, but Kappo Masa presents a general overview of Japanese cuisine, so in addition to the raw-fish counter, there are stations for grilling, frying, simmering, steaming and assembling marinated seafood plates and cold salads.

    New York Times

    78
  • "
    Chef de cuisine Tony InnÔÇÖs sprawling menu mostly shuns Japanese subtlety. Some dishes taste Chinese or Spanish. But sushi follows the classical playbook.

    New York Post

    76