The Table
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L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
aHo┼čgeldiniz
c├ľnce
dSonra
bSon Olarak

The Table s─▒radaki yemek deneyiminizi se├žmek i├žin en iyi ara├žt─▒r.

Profesyonel restoran de─čerlendirmelerini al─▒yor ve analiz ediyoruz

Ak─▒ll─▒ algoritmam─▒z her restorana i├žin bir de─čerlendirme puan─▒ olu┼čturuyor

T├╝m restoranlar─▒ kullan─▒c─▒ dostu bir tabloda g├Âstererek, o ┼čehirdeki en iyi restoranlar─▒ se├žmenize yard─▒mc─▒ oluyoruz

Bir sonraki yeme-i├žme mekan─▒n─▒z─▒ ke┼čfedin

Yerel uzmanlardan restoran ├Ânerileri al─▒n

L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
229 9th Ave (at W 24th St)
New York, NY 10001
United States
(harita) (212) 620-5200
  • 81.7
  • ┬░ Buzz
    Sosyal Skor
  • Facebook
"
Mapo Tofu is my death-row dish. I love it, particularly the hardcore traditional Sichuan variety, which comes hidden under a crimson slick of fiery chili oil with a cloud of toasted Sichuan peppercorns floating on...
Ed Levine
Serious eats

* Ele┼čtirmen Yorumlar─▒

  • "
    the newest branch features all the old favorites, from the eminently fatty Red Cooking pork with chestnuts to the humble but delicious shredded potatoes with vinegar sauce

    New York Magazine
    86
  • "
    Mapo Tofu is my death-row dish. I love it, particularly the hardcore traditional Sichuan variety, which comes hidden under a crimson slick of fiery chili oil with a cloud of toasted Sichuan peppercorns floating on top.

    Serious eats
    84
  • "
    These restaurants are notable not only for their terrific Sichuan and Hunan food, but also for a remarkable approach to their clientele

    New York Times
    84