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Mr. MattosÔÇÖs cooking at Estela has a mild case of weirdness.
New York Times
* Ele┼čtirmen Yorumlar─▒
In the narrow space above his perennial dive bar Botanica, Mark Connell has enlisted the intriguing chef Ignacio Mattos to liven up the place.90
Far less common are talents like Ignacio Mattos, the imaginative Uruguayan-born chef cooking in this Mediterranean-tinged spot.87
Mr. MattosÔÇÖs cooking at Estela has a mild case of weirdness.87