The Table
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L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
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The Table s─▒radaki yemek deneyiminizi se├žmek i├žin en iyi ara├žt─▒r.

Profesyonel restoran de─čerlendirmelerini al─▒yor ve analiz ediyoruz

Ak─▒ll─▒ algoritmam─▒z her restorana i├žin bir de─čerlendirme puan─▒ olu┼čturuyor

T├╝m restoranlar─▒ kullan─▒c─▒ dostu bir tabloda g├Âstererek, o ┼čehirdeki en iyi restoranlar─▒ se├žmenize yard─▒mc─▒ oluyoruz

Bir sonraki yeme-i├žme mekan─▒n─▒z─▒ ke┼čfedin

Yerel uzmanlardan restoran ├Ânerileri al─▒n

L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
103 W 77th St (at Columbus Ave)
New York, NY 10024
United States
(harita) (212) 362-3800
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"
While a few of the dishes we tried were knockouts, the menu was a bit too hit-or-miss to recommend wholeheartedly.
Maggie Hoffman
Serious eats

* Ele┼čtirmen Yorumlar─▒

  • "
    thereÔÇÖs an edited, unhurried quality to the cooking, and the pride of ownership is apparent in almost every dish

    New York Magazine
    85
  • "
    While a few of the dishes we tried were knockouts, the menu was a bit too hit-or-miss to recommend wholeheartedly.

    Serious eats
    83
  • "
    I noticed the clientele tides rolling in. A rush of gray-haired clients early on, more likely to tap the far-ranging wine list for one of the four-digit beauties it whimsically dubs ÔÇťserious swillÔÇŁ

    Time Out
    82
  • "
    Did Mr. Fraser need both of those sidekicks for the venison? Sometimes he seems too eager to please, overworking dishes.

    New York Times
    88