The Table
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L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
aHo┼čgeldiniz
c├ľnce
dSonra
bSon Olarak

The Table s─▒radaki yemek deneyiminizi se├žmek i├žin en iyi ara├žt─▒r.

Profesyonel restoran de─čerlendirmelerini al─▒yor ve analiz ediyoruz

Ak─▒ll─▒ algoritmam─▒z her restorana i├žin bir de─čerlendirme puan─▒ olu┼čturuyor

T├╝m restoranlar─▒ kullan─▒c─▒ dostu bir tabloda g├Âstererek, o ┼čehirdeki en iyi restoranlar─▒ se├žmenize yard─▒mc─▒ oluyoruz

Bir sonraki yeme-i├žme mekan─▒n─▒z─▒ ke┼čfedin

Yerel uzmanlardan restoran ├Ânerileri al─▒n

L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
412 Court St (at 1st Pl)
Brooklyn, NY 11231
United States
(harita) (347) 987-3545
  • 81.5
"
The energetic Vietnamese dressing of lime, peanuts, mint and chiles was a welcome break from the wintry mix, too, and from the richness of grilled lamb ribs.
Pete Wells
New York Times

* Ele┼čtirmen Yorumlar─▒

  • "
    Let's give these talented young chefs a little time to get their act together before we start piling on the national accolades.

    Eater

    75
  • "
    The energetic Vietnamese dressing of lime, peanuts, mint and chiles was a welcome break from the wintry mix, too, and from the richness of grilled lamb ribs.

    New York Times

    83
  • "
    This kind of rigorous, classically minded cuisine rarely turns up in new restaurants across the river anymore, but thanks to the well-publicized wave of refugees from grand Manhattan kitchens (Ogrodnek and Stern, C├ęsar Ramirez at Brooklyn Fare, Paul Liebrandt at the Elm), itÔÇÖs becoming a hallmark of the next era of ...

    New York Magazine
    84
  • "
    In this ingredient-crazed era, when too many kitchens seem to put more effort into listing farms on a menu than tweaking dishes, Stern and Ogrodnek have figured out how to give proper attention to both farm and table.

    Timeout
    85