The Table
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L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
aHo┼čgeldiniz
c├ľnce
dSonra
bSon Olarak

The Table s─▒radaki yemek deneyiminizi se├žmek i├žin en iyi ara├žt─▒r.

Profesyonel restoran de─čerlendirmelerini al─▒yor ve analiz ediyoruz

Ak─▒ll─▒ algoritmam─▒z her restorana i├žin bir de─čerlendirme puan─▒ olu┼čturuyor

T├╝m restoranlar─▒ kullan─▒c─▒ dostu bir tabloda g├Âstererek, o ┼čehirdeki en iyi restoranlar─▒ se├žmenize yard─▒mc─▒ oluyoruz

Bir sonraki yeme-i├žme mekan─▒n─▒z─▒ ke┼čfedin

Yerel uzmanlardan restoran ├Ânerileri al─▒n

L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
86 Allen St (btwn Grand St & Broome St)
New York, NY 10002
United States
(harita) (212) 228-7732
  • 82.7
  • ┬░ Buzz
    Sosyal Skor
  • Facebook
"
Ms. Cohen isnÔÇÖt necessarily out to save a small planet or prevent heart disease. Her goals are possibly more subversive, and she achieves them with vegetable cookery that is original, clever, visually arresting an...
Pete Wells
New York Times

* Ele┼čtirmen Yorumlar─▒

  • "
    Dirt Candy also has a short, affordable wine list, with thoughtfully chosen wines from around the world.

    Village Voice
    82
  • "
    Many of her dishes are so earnest in their embrace of a single ingredient that you find yourself stopping to really think about that vegetable, as if for the first time.

    The New Yorker
    79
  • "
    Though we're wary of cutting flesh from our diet, we daresay the menu sounds appealing.

    New York Magazine
    85
  • "
    If you snag one of the eighteen seats at Dirt Candy, you're in for a decadent, delicious meal

    Serious eats
    86
  • "
    Ms. Cohen isnÔÇÖt necessarily out to save a small planet or prevent heart disease. Her goals are possibly more subversive, and she achieves them with vegetable cookery that is original, clever, visually arresting and, above all, a lot of fun to eat.

    New York Times
    82
  • "
    Ms. Cohen is not adapting the vegetarian cuisine of some other culture. She is inventing her own.

    New York Times
    86