The Table
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L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
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dSonra
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The Table s─▒radaki yemek deneyiminizi se├žmek i├žin en iyi ara├žt─▒r.

Profesyonel restoran de─čerlendirmelerini al─▒yor ve analiz ediyoruz

Ak─▒ll─▒ algoritmam─▒z her restorana i├žin bir de─čerlendirme puan─▒ olu┼čturuyor

T├╝m restoranlar─▒ kullan─▒c─▒ dostu bir tabloda g├Âstererek, o ┼čehirdeki en iyi restoranlar─▒ se├žmenize yard─▒mc─▒ oluyoruz

Bir sonraki yeme-i├žme mekan─▒n─▒z─▒ ke┼čfedin

Yerel uzmanlardan restoran ├Ânerileri al─▒n

L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
85 10th Ave (at W 16th St)
New York, NY 10011
United States
(harita) (212) 497-8090
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"
Carne Cruda (steak tartare) with truffled salsa, Parmigiano-Reggiano and shaved porcini, is worth every penny of the $10 supplement. It is earthiness to the third power on a plate. Every bite is an unalloyed pleasur...
Ed Levine
Serious eats

* Ele┼čtirmen Yorumlar─▒

  • "
    Somehow, in that grand, cavernous space with its tall columns and endlessly tinkling piano music, a little of the food's essential flavor is lost

    New York Magazine
    80
  • "
    Del Posto bills itself as ÔÇťthe ultimate expression of what an Italian restaurant should be.ÔÇŁ But rarely have my dining companions and I looked at each other so often in awkward silence and wondered, ÔÇťHavenÔÇÖt we had a better, cheaper version of this elsewhere?ÔÇŁ

    Bloomberg
    71
  • "
    Carne Cruda (steak tartare) with truffled salsa, Parmigiano-Reggiano and shaved porcini, is worth every penny of the $10 supplement. It is earthiness to the third power on a plate. Every bite is an unalloyed pleasure.

    Serious eats
    87
  • "
    At a restaurant this self-regarding and pricey ÔÇö the veal rack, for two, is $95 ÔÇö you pay in part to submit to expert judgment and you want more guidance

    New York Times
    84