The Table
The Table Nedir?
L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
aHo┼čgeldiniz
c├ľnce
dSonra
bSon Olarak

The Table s─▒radaki yemek deneyiminizi se├žmek i├žin en iyi ara├žt─▒r.

Profesyonel restoran de─čerlendirmelerini al─▒yor ve analiz ediyoruz

Ak─▒ll─▒ algoritmam─▒z her restorana i├žin bir de─čerlendirme puan─▒ olu┼čturuyor

T├╝m restoranlar─▒ kullan─▒c─▒ dostu bir tabloda g├Âstererek, o ┼čehirdeki en iyi restoranlar─▒ se├žmenize yard─▒mc─▒ oluyoruz

Bir sonraki yeme-i├žme mekan─▒n─▒z─▒ ke┼čfedin

Yerel uzmanlardan restoran ├Ânerileri al─▒n

L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
346 W 52nd St (btwn 8th & 9th Ave)
New York, NY 10019
United States
(harita) (212) 586-2880
  • 85.1
  • Michelin Y─▒ld─▒zlar─▒
    michelin
  • ┬░ Buzz
    Sosyal Skor
  • Facebook
"
With butcher-block tables, inventive Korean-inspired small plates and a Michelin star to boot, this diminutive eatery is of the rare breed that would likely be just as packed downtown as it is on West 52nd Street
Time Out editors
Time Out

* Ele┼čtirmen Yorumlar─▒

  • "
    even if you stall your way through the menu, ordering in waves of food, a meal at Danji goes by quite quickly. Meanwhile, the crowd waiting up by the bar for tables stares bullets if you linger.

    New York Times
    75
  • "
    The "sliders" are the best reason to come to Danji... soft top, cut sides grilled. Really excellent. The pork belly version ($12), with Korean chili-paste mayo and a pile of scallions, is almost better.

    Serious eats
    75
  • "
    That juxtaposition of old and new is true of DanjiÔÇÖs bifurcated menu, too, which offers a selection of shareable courses that the chef divides into ÔÇťtraditionalÔÇŁ and ÔÇťmodernÔÇŁ categories, a distinction that tends to blur as one happily grazes through it.

    New York Magazine
    86
  • "
    With butcher-block tables, inventive Korean-inspired small plates and a Michelin star to boot, this diminutive eatery is of the rare breed that would likely be just as packed downtown as it is on West 52nd Street

    Time Out
    86