The Table
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Fiyat Aral─▒─č─▒
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The Table s─▒radaki yemek deneyiminizi se├žmek i├žin en iyi ara├žt─▒r.

Profesyonel restoran de─čerlendirmelerini al─▒yor ve analiz ediyoruz

Ak─▒ll─▒ algoritmam─▒z her restorana i├žin bir de─čerlendirme puan─▒ olu┼čturuyor

T├╝m restoranlar─▒ kullan─▒c─▒ dostu bir tabloda g├Âstererek, o ┼čehirdeki en iyi restoranlar─▒ se├žmenize yard─▒mc─▒ oluyoruz

Bir sonraki yeme-i├žme mekan─▒n─▒z─▒ ke┼čfedin

Yerel uzmanlardan restoran ├Ânerileri al─▒n

L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
30 Hudson St (at Duane St)
New York, NY 10013
United States
(harita) (212) 791-3771
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"
Don't, though, overlook the chawan-mushi ($9), a sumptuous egg custard topped with a rich truffled broth and chunks of Dungeness crab. It's so good it merits a haiku: Bouley, marry me/So you can cook this nightly/Bo...
Lauren Shockey
Serious eats

* Ele┼čtirmen Yorumlar─▒

  • "
    Despite the clean, elegant cooking, there's great energy to the placeÔÇöto its breezy service and jazz soundtrack, to the furious (but silent) rush in the huge open kitchen.

    Time Out
    86
  • "
    Intensely seasonal, with each plate composed in the manner of a painting, kaiseki helps illustrate a sophisticated and evolving theory of Japanese cooking that is roughly analogous to Western haute cuisine.

    New York Times
    84
  • "
    Don't, though, overlook the chawan-mushi ($9), a sumptuous egg custard topped with a rich truffled broth and chunks of Dungeness crab. It's so good it merits a haiku: Bouley, marry me/So you can cook this nightly/Bowl of ecstasy.

    Serious eats
    84
  • "

    New York Magazine
    78