The Table
The Table Nedir?
L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
aHo┼čgeldiniz
c├ľnce
dSonra
bSon Olarak

The Table s─▒radaki yemek deneyiminizi se├žmek i├žin en iyi ara├žt─▒r.

Profesyonel restoran de─čerlendirmelerini al─▒yor ve analiz ediyoruz

Ak─▒ll─▒ algoritmam─▒z her restorana i├žin bir de─čerlendirme puan─▒ olu┼čturuyor

T├╝m restoranlar─▒ kullan─▒c─▒ dostu bir tabloda g├Âstererek, o ┼čehirdeki en iyi restoranlar─▒ se├žmenize yard─▒mc─▒ oluyoruz

Bir sonraki yeme-i├žme mekan─▒n─▒z─▒ ke┼čfedin

Yerel uzmanlardan restoran ├Ânerileri al─▒n

L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
9 E 1st St (btwn 2nd Ave & Bowery)
New York, NY 10003
United States
(harita) (212) 460-5255
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"
All things considered, Bowery Meat is a promising work in progress, but it will need to improve in many regards, and take more culinary risks, to turn us all into steakhouse beliebers.
Ryan Sutton
Eater

* Ele┼čtirmen Yorumlar─▒

  • "
    That citrus-spice alchemy is a terrific solution to the boredom sometimes caused by plain broiled lumps of animal muscle

    New York Times

    85
  • "
    Honestly, any cut you order will likely be rich, flavorful, and more interesting than the slab of meat and potatoes youÔÇÖll find at lesser steak establishments. The short rib, Bowery Steak, and Cote du Boeuf are house favorites.

    Immaculate Infatuation

    80
  • "
    All things considered, Bowery Meat is a promising work in progress, but it will need to improve in many regards, and take more culinary risks, to turn us all into steakhouse beliebers.

    Eater

    79