The Table
The Table Nedir?
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L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
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c├ľnce
dSonra
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The Table s─▒radaki yemek deneyiminizi se├žmek i├žin en iyi ara├žt─▒r.

Profesyonel restoran de─čerlendirmelerini al─▒yor ve analiz ediyoruz

Ak─▒ll─▒ algoritmam─▒z her restorana i├žin bir de─čerlendirme puan─▒ olu┼čturuyor

T├╝m restoranlar─▒ kullan─▒c─▒ dostu bir tabloda g├Âstererek, o ┼čehirdeki en iyi restoranlar─▒ se├žmenize yard─▒mc─▒ oluyoruz

Bir sonraki yeme-i├žme mekan─▒n─▒z─▒ ke┼čfedin

Yerel uzmanlardan restoran ├Ânerileri al─▒n

L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
261 Moore St
Brooklyn, NY 11206
United States
(harita) (646) 703-2715
  • 85.5
  • Michelin Y─▒ld─▒zlar─▒
    michelinmichelin
"
Certainly, it is the first dining room in New York City where it is possible to sit in a leather captainÔÇÖs chair licking caviar and parsnip granita from a mother-of-pearl spoon while across the room a Dolly Parton...
PETE WELLS
New York Times

* Ele┼čtirmen Yorumlar─▒

  • "
    Once, grilled snow crabs were served with a deliciously funky crab-innards sauce. Now the steamed legs of very recently living king crabs come with a saffron-colored slosh of melted butter sauce whipped with shaved bottarga.

    New York Times

    90
  • "
    Certainly, it is the first dining room in New York City where it is possible to sit in a leather captainÔÇÖs chair licking caviar and parsnip granita from a mother-of-pearl spoon while across the room a Dolly Parton record spins on a turntable.

    New York Times

    81
  • "
    Blanca is about minimalism. Few ingredients, intense flavors. Neither the palate nor the eyes are confused.

    Bloomberg
    91
  • "
    Dinner took four hours, but it seemed half that long.

    New York Magazine
    79
  • "
    Just come and enjoy. Sometimes thatÔÇÖs all itÔÇÖs about.

    Time Out
    83