The Table
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L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
aHo┼čgeldiniz
c├ľnce
dSonra
bSon Olarak

The Table s─▒radaki yemek deneyiminizi se├žmek i├žin en iyi ara├žt─▒r.

Profesyonel restoran de─čerlendirmelerini al─▒yor ve analiz ediyoruz

Ak─▒ll─▒ algoritmam─▒z her restorana i├žin bir de─čerlendirme puan─▒ olu┼čturuyor

T├╝m restoranlar─▒ kullan─▒c─▒ dostu bir tabloda g├Âstererek, o ┼čehirdeki en iyi restoranlar─▒ se├žmenize yard─▒mc─▒ oluyoruz

Bir sonraki yeme-i├žme mekan─▒n─▒z─▒ ke┼čfedin

Yerel uzmanlardan restoran ├Ânerileri al─▒n

L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
255 Smith St (btwn Degraw & Douglass St)
Brooklyn, NY 11231
United States
(harita) (718) 852-8321
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    Sosyal Skor
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we enjoyed an epic creation called pork belly parmigiana- take the most ethereal pork cutlet youÔÇÖve ever tasted, add artichoke hearts and a little mountain of loose, buttery ricotta gnudi
Adam Platt
New York Magazine

* Ele┼čtirmen Yorumlar─▒

  • "
    What did our meal at Battersby tell me? That these chefs have dead-on intuition for how people want to be eating.

    Serious eats
    85
  • "
    This is a biography of lamb, intimate in its details. You sense that the person who cooked it broke down the animal himself. You do not coo over such a plate; you bow your head, in grace.

    New York Times
    85
  • "
    On first glance, Battersby looks like every other twee Smith Street eatery. The narrow, brick-walled space can hold no more than 30 dinersÔÇöa young neighborhood crowd who enjoys gabbing and knocking back bourbon-based cocktails under flickering candlelight.

    Village Voice
    86
  • "
    we enjoyed an epic creation called pork belly parmigiana- take the most ethereal pork cutlet youÔÇÖve ever tasted, add artichoke hearts and a little mountain of loose, buttery ricotta gnudi

    New York Magazine
    85