The Table
The Table Nedir?
L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
aHo┼čgeldiniz
c├ľnce
dSonra
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The Table s─▒radaki yemek deneyiminizi se├žmek i├žin en iyi ara├žt─▒r.

Profesyonel restoran de─čerlendirmelerini al─▒yor ve analiz ediyoruz

Ak─▒ll─▒ algoritmam─▒z her restorana i├žin bir de─čerlendirme puan─▒ olu┼čturuyor

T├╝m restoranlar─▒ kullan─▒c─▒ dostu bir tabloda g├Âstererek, o ┼čehirdeki en iyi restoranlar─▒ se├žmenize yard─▒mc─▒ oluyoruz

Bir sonraki yeme-i├žme mekan─▒n─▒z─▒ ke┼čfedin

Yerel uzmanlardan restoran ├Ânerileri al─▒n

L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
239 W Broadway (White St.)
New York, NY 10013
United States
(harita) (212) 219-2777
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"
Theres also a certain refreshing unpretentiousness to the compact prix fixe menu at B├ótard (eight appetizers and eight entr├ęes to choose from), and to the prices too
Adam Platt
New York Magazine

* Ele┼čtirmen Yorumlar─▒

  • "
    A few minutes into my first dinner at B├ótard, it became obvious that the chef, Markus Glocker, has a sniperÔÇÖs accuracy at the stove. Nothing on his gracefully composed plates was chewier or crunchier or softer or saltier than it wanted to be.

    New York Times

    93
  • "
    Batard isn't as groundbreaking or exciting as either of its predecessors. But it still ranks as one of the year's most enjoyable and approachable new restaurants, turning out playful riffs on modern European-American fare.

    Eater

    93
  • "
    Theres also a certain refreshing unpretentiousness to the compact prix fixe menu at B├ótard (eight appetizers and eight entr├ęes to choose from), and to the prices too

    New York Magazine

    83