The Table
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L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
aHo┼čgeldiniz
c├ľnce
dSonra
bSon Olarak

The Table s─▒radaki yemek deneyiminizi se├žmek i├žin en iyi ara├žt─▒r.

Profesyonel restoran de─čerlendirmelerini al─▒yor ve analiz ediyoruz

Ak─▒ll─▒ algoritmam─▒z her restorana i├žin bir de─čerlendirme puan─▒ olu┼čturuyor

T├╝m restoranlar─▒ kullan─▒c─▒ dostu bir tabloda g├Âstererek, o ┼čehirdeki en iyi restoranlar─▒ se├žmenize yard─▒mc─▒ oluyoruz

Bir sonraki yeme-i├žme mekan─▒n─▒z─▒ ke┼čfedin

Yerel uzmanlardan restoran ├Ânerileri al─▒n

L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
359 Bleecker St (btw Charles & W.10th St)
New York, NY 10014
United States
(harita) (212) 929-8727
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"
So much vibrancy and warmth issues from both the kitchen and the personable, passionate staff that owner Andrew Chapman has coordinated, that August feels like a local taverna along the Mediterranean.
Rob Patronite and Robin Raisfeld
New York Magazine

* Ele┼čtirmen Yorumlar─▒

  • "
    So much vibrancy and warmth issues from both the kitchen and the personable, passionate staff that owner Andrew Chapman has coordinated, that August feels like a local taverna along the Mediterranean.

    New York Magazine
    80
  • "
    Pastel de cuatro leches is a final reminder of how comfortably August turns a thing of beauty into something sublime.

    Time Out
    80
  • "
    There's big thought behind this relatively small restaurant, the kind of fairly priced, solidly pleasing, intimate refuge the West Village likes to pretend it's full of but really isn't.

    New York Times
    82