The Table
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L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
aHo┼čgeldiniz
c├ľnce
dSonra
bSon Olarak

The Table s─▒radaki yemek deneyiminizi se├žmek i├žin en iyi ara├žt─▒r.

Profesyonel restoran de─čerlendirmelerini al─▒yor ve analiz ediyoruz

Ak─▒ll─▒ algoritmam─▒z her restorana i├žin bir de─čerlendirme puan─▒ olu┼čturuyor

T├╝m restoranlar─▒ kullan─▒c─▒ dostu bir tabloda g├Âstererek, o ┼čehirdeki en iyi restoranlar─▒ se├žmenize yard─▒mc─▒ oluyoruz

Bir sonraki yeme-i├žme mekan─▒n─▒z─▒ ke┼čfedin

Yerel uzmanlardan restoran ├Ânerileri al─▒n

L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
31 W 17th St (btwn 5th & 6th Ave)
New York, NY 10011
United States
(harita) (212) 675-7223
  • 84.8
  • Michelin Y─▒ld─▒zlar─▒
    michelin
"
WhatÔÇÖs that dark, salty, sweet stuff? Candied olives. TheyÔÇÖre addictive.
Ryan Sutton
Bloomberg

* Ele┼čtirmen Yorumlar─▒

  • "
    Easy on the wallet, modest in scope, but with food thatÔÇÖs still well worth a trip.

    Time Out
    90
  • "
    While some of their highly touted dishes.. were certainly quite good, the rest of the food wasnÔÇÖt nearly as impressive. .

    Immaculate Infatuation
    76
  • "
    It establishes Aldea as a restaurant worth trying, and Mr. Mendes as a chef worth keeping an eye on.

    New York Times
    66
  • "
    For those who take their Iberian modern.

    Village Voice
    80
  • "
    Modest but sophisticated, George MendesÔÇÖs Aldea could be a prototype of dining trends to come.

    New York Magazine
    62
  • "
    WhatÔÇÖs that dark, salty, sweet stuff? Candied olives. TheyÔÇÖre addictive.

    Bloomberg
    62