Münih'teki En İyi Restoranlar

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In addition to the cuisine Mark's Restaurant also has a magnificent establishment, perfect service and illustrious guests.

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Séparée in the the First Class you can be fortuned to be personally greeted and cooked for by Otto Koch himself.

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One part café, one part deli, one part Michelin-starred restaurant? Yes, that’s right.

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Over ten years of good food and perfectly matching wines. The Broeding is a constant guarantee of quality dining in Munich.

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Heralded as one of Germany’s top chefs, Haas has sustained the restaurant’s 2 star shine since he joined the team—reigning his own prowess in the kitchen with dishes that are elegantly subtle and original.

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Concealed inside the Excelsior Hotel, it’s an intimate setting where the quality of food is matched only by the curated list of wines.

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His style is classic french, mediterranean inspired and done regionally.

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We can't really remember when it was the last time we had a menu that despite it's extend still manages to keep coherent to it's concept

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Since march this year there's another art in the spotlight at the renovated west wing of the museum: cooking.

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No place for mediocre Italian slop like Spag Bol, but for more refined, and infinitely more exciting Italian and Mediterranean delicacies.

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At Schweiger ² guests experience purely "good vibrations".

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All the steaks are matured to perfection on site (some wet, some dry-aged), cooked as decreed by your humble self and served up with fat chips and a lip-smackin’ array of homemade sauces and relishes.

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The Werneckhof in Munich offers fine, high-quality seasonal cuisine with international and japanese influences.

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The "Dinner and Dance" concept has probably found it's place in the spirit of the Munich crowd.

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The service is very attentive composed by friendly young Italians, always there when you need them, cheerful and knowledgeable.