Münih'teki En İyi Restoranlar

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In addition to the cuisine Mark's Restaurant also has a magnificent establishment, perfect service and illustrious guests.

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Séparée in the the First Class you can be fortuned to be personally greeted and cooked for by Otto Koch himself.

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One part café, one part deli, one part Michelin-starred restaurant? Yes, that’s right.

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To go for an evening at Broeding gives you not only a culinary tour d'horizon, which surprises with both down-to-earth and exotic combinations, but also a wine tasting - let yourself be taken off to Austria.

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Heralded as one of Germany’s top chefs, Haas has sustained the restaurant’s 2 star shine since he joined the team—reigning his own prowess in the kitchen with dishes that are elegantly subtle and original.

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There is hardly another restaurant of this class in Munich

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His style is classic french, mediterranean inspired and done regionally.

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We can't really remember when it was the last time we had a menu that despite it's extend still manages to keep coherent to it's concept

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Since march this year there's another art in the spotlight at the renovated west wing of the museum: cooking.

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No place for mediocre Italian slop like Spag Bol, but for more refined, and infinitely more exciting Italian and Mediterranean delicacies.

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At Schweiger ² guests experience purely "good vibrations".

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Theresa's menu is a colorful urban mix inspired by many different influences.

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The Werneckhof in Munich offers fine, high-quality seasonal cuisine with international and japanese influences.

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In this modern and spacious interior highlighted by the building's columns, one can lose himself in the culinary temptations from chef Florian Gürstler.

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The service is very attentive composed by friendly young Italians, always there when you need them, cheerful and knowledgeable.