The Table
The Table Nedir?
L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
aHo┼čgeldiniz
c├ľnce
dSonra
bSon Olarak

The Table s─▒radaki yemek deneyiminizi se├žmek i├žin en iyi ara├žt─▒r.

Profesyonel restoran de─čerlendirmelerini al─▒yor ve analiz ediyoruz

Ak─▒ll─▒ algoritmam─▒z her restorana i├žin bir de─čerlendirme puan─▒ olu┼čturuyor

T├╝m restoranlar─▒ kullan─▒c─▒ dostu bir tabloda g├Âstererek, o ┼čehirdeki en iyi restoranlar─▒ se├žmenize yard─▒mc─▒ oluyoruz

Bir sonraki yeme-i├žme mekan─▒n─▒z─▒ ke┼čfedin

Yerel uzmanlardan restoran ├Ânerileri al─▒n

L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
3280 Helms Ave (at Washington Blvd)
Culver City, CA 90034
United States
(harita) (310) 876-0286
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    Sosyal Skor
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Funke's mission, broadly defined, is to combine strong pungencies and seasonal vegetables with the suppleness of fresh, well-cooked pasta ÔÇö mixed by hand, rolled out by hand and shaped by hand in the pasta kit...
Jonathan Gold
L.A Times

* Ele┼čtirmen Yorumlar─▒

  • "
    Funke's mission, broadly defined, is to combine strong pungencies and seasonal vegetables with the suppleness of fresh, well-cooked pasta ÔÇö mixed by hand, rolled out by hand and shaped by hand in the pasta kitchen upstairs.

    L.A Times

    91
  • "
    In the vegetable section, Funke is presenting some of his best work. He thinks harder about how to get the most out of simple broccoli than many chefs do about far more complex dishes.

    L.A Weekly

    91