The Table
The Table Nedir?
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The Table sıradaki yemek deneyiminizi seçmek için en iyi araçtır.

Profesyonel restoran değerlendirmelerini alıyor ve analiz ediyoruz

Akıllı algoritmamız her restorana için bir değerlendirme puanı oluşturuyor

Tüm restoranları kullanıcı dostu bir tabloda göstererek, o şehirdeki en iyi restoranları seçmenize yardımcı oluyoruz

Bir sonraki yeme-içme mekanınızı keşfedin

Yerel uzmanlardan restoran önerileri alın

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Los Angeles'taki En İyi Restoranlar

Haritayı Göster
  • Restoran
    Detaylar
    ?The Table puanı, sıradan bir ortalamadan daha fazlasıdır. Algoritmamız yüksek puan trendleri, Michelin yıldızları, kaynak güvenilirliği ve eleştirmen puanlamaları gibi pek çok farklı kriteri dikkate almaktadır.Puanı
    Yorum
  • 716 N Highland Ave (at Melrose Ave)
    Los Angeles, CA 90038
    United States
    (harita) (323) 468-8915
    • 92.8
    • ° Buzz
      Sosyal Skor
    • Facebook
    "
    The food, though, is anything but casual. Rather, it is everything you’d hope Lefebvre would offer—elegance, restraint, excess, France, California, Los Angeles—and then some.
    Time Out team
    Time Out * Yorumları
    Okuyun
  • 5955 Melrose Ave
    Los Angeles, CA 90038
    United States
    (harita) (323) 460-4170
    • 92.6
    • ° Buzz
      Sosyal Skor
    • Facebook
    • Twitter
    "
    Providence offers the perfect combination of polished service, thoughtful food, and relaxed atmosphere. This is fine dining at its absolute best.
    Gastronomer
    Gastronomy blog * Yorumları
    Okuyun
  • 22706 Pacific Coast Hwy
    Malibu, CA 90265
    United States
    (harita) (310) 317-9140
    • 92
    • Michelin Yıldızları
      michelinmichelinmichelin
    • ° Buzz
      Sosyal Skor
    • Facebook
    • Twitter
  • 176 N Canon Dr (at Wilshire Blvd.)
    Beverly Hills, CA 90210
    United States
    (harita) (310) 385-0880
    • 90.9
    • ° Buzz
      Sosyal Skor
    • Facebook
    • Twitter
    "
    Puck is really trying to hammer his point home: this is the new Spago.
    Olive Ashmore
    Time Out * Yorumları
    Okuyun
  • 624 S LA Brea Ave (at 6th St)
    Los Angeles, CA 90036
    United States
    (harita) (310) 362-6115
    • 90.3
    • ° Buzz
      Sosyal Skor
    • Facebook
    • Twitter
    "
    République inhabits a building on La Brea Avenue notable for both its architectural style and storied history. The Spanish-influenced structure was built in the 1920s to be an office space for Charlie Chaplin.
    Gayot editors
    Gayot * Yorumları
    Okuyun
  • 5 Dudley Ave (Speedway)
    Venice, CA 90291
    United States
    (harita) (310) 314-3222
    • 90.2
    • ° Buzz
      Sosyal Skor
    • Facebook
    "
    There was no doubt in my mind, I just had one of the most scrumptious and memorable meals of my life. Every dish tasted refined, well thought out, and exceptional. The service was unparalleled.
    Pink Foodie
    Pink Foodie * Yorumları
    Okuyun
  • 1104 Wilshire Blvd (at 11th St)
    Santa Monica, CA 90401
    United States
    (harita) (310) 395-0881
    • 89.3
    • Michelin Yıldızları
      michelinmichelin
    • ° Buzz
      Sosyal Skor
    • Facebook
    • Twitter
    "
    Mélisse remains one of the few special-occasion restaurants that feels truly special. In this age of raucous, fun dining, every now and then it's nice to slip into something less comfortable but gloriously gran...
    Besha Rodell
    L.A Weekly * Yorumları
    Okuyun
  • 3280 Helms Ave (at Washington Blvd)
    Culver City, CA 90034
    United States
    (harita) (310) 876-0286
    • 89.2
    • ° Buzz
      Sosyal Skor
    • Facebook
    "
    Funke's mission, broadly defined, is to combine strong pungencies and seasonal vegetables with the suppleness of fresh, well-cooked pasta — mixed by hand, rolled out by hand and shaped by hand in the pasta kit...
    Jonathan Gold
    L.A Times * Yorumları
    Okuyun
  • 122 W 4th St (btwn S Main & S Spring St)
    Los Angeles, CA 90013
    United States
    (harita) (213) 687-0300
    • 88.5
    • ° Buzz
      Sosyal Skor
    • Facebook
    • Twitter
    "
    He sports a telegenic bedhead and a stubbly beard, but standing beside you in striped socks and clogs, the apron-clad Aussie keeps the focus on the food, not him.
    Patric Kuh
    L.A Mag * Yorumları
    Okuyun
  • 6703 Melrose Ave (at Citrus)
    Los Angeles, CA 90038
    United States
    (harita) (323) 935-2977
    • 88.4
    • Michelin Yıldızları
      michelin
    • ° Buzz
      Sosyal Skor
    • Facebook
    • Twitter
    "
    The new Hatfield's is, in short, a gracious restaurant for grown-ups. No pounding soundtrack. Nothing amateur or awkward. Still, although it's always satisfying and often excellent, it sometimes lacks excite...
    Irene Virbila
    L.A Times * Yorumları
    Okuyun
  • 435 N Fairfax Ave
    Los Angeles, CA 90036
    United States
    (harita) (323) 782-9225
    • 88.4
    • ° Buzz
      Sosyal Skor
    • Facebook
    "
    They are having fun changing the menu daily, either the produce or the preparation of an ingredient that might have been available the day before, all seasonal and fresh for an interesting comfort food experience.
    Gayot editors
    Gastronomy blog * Yorumları
    Okuyun
  • 2121 E 7th Pl (at Santa Fe Ave)
    Los Angeles, CA 90021
    United States
    (harita) (213) 514-5724
    • 88.2
    • ° Buzz
      Sosyal Skor
    • Facebook
    "
    If I were providing a road map to dining at Bestia, I'd probably have you stick around a while in the antipasti and pasta regions rather than use that precious stomach space on entrées. But if larger plates are...
    Besha Rodell
    L.A Weekly * Yorumları
    Okuyun
  • 6602 Melrose Ave (at Highland Ave)
    Los Angeles, CA 90038
    United States
    (harita) (323) 297-0100
    • 88
    • ° Buzz
      Sosyal Skor
    • Facebook
    • Twitter
    "
    For now, I'll just say that the restaurant serves up competent, high-quality Italian fare...but not that much else.
    Kevin Eats
    Kevin Eats * Yorumları
    Okuyun
  • 952 S Broadway
    Los Angeles, CA 90015
    United States
    (harita) (213) 444-0984
    • 87.5
    "
    Dishes like the seared, truffle-scented wagyu with roasted turnips and walnuts indicate that Taymor’s enlightened, ingredient-obsessed approach is reaching its creative zenith.
    Patric Kuh
    L.A Mag * Yorumları
    Okuyun