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Upstairs, on the ground floor, is a tearoom, where they serve delicate cakes and too many kinds of tea.
Jay Rayner
The Guardian

* Ele┼čtirmen Yorumlar─▒

  • "
    dinner had been a voyage of discovery. I didn't even mind that they sent me home without a fortune cookie.

    The Independent
    84
  • "
    A new dumpling palace from the man behind Hakkasan was always going to make the mouth water. But Yauatcha is even more than the (dim) sum of its parts

    The Independent
    87
  • "
    Alan Yau has again proved that he has a particular gift for taking familiar aspects of Chinese food and serving them up in a sophisticated, orientalised western setting

    The Guardian
    83
  • "
    Upstairs, on the ground floor, is a tearoom, where they serve delicate cakes and too many kinds of tea.

    The Guardian
    82
  • "
    Shitake and duck roll was the meat and mushroom enclosed in crepey beancurd skin, a wonderfully earthy mouthful.

    The Standard
    85