The Table
The Table Nedir?
L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
aHo┼čgeldiniz
c├ľnce
dSonra
bSon Olarak

The Table s─▒radaki yemek deneyiminizi se├žmek i├žin en iyi ara├žt─▒r.

Profesyonel restoran de─čerlendirmelerini al─▒yor ve analiz ediyoruz

Ak─▒ll─▒ algoritmam─▒z her restorana i├žin bir de─čerlendirme puan─▒ olu┼čturuyor

T├╝m restoranlar─▒ kullan─▒c─▒ dostu bir tabloda g├Âstererek, o ┼čehirdeki en iyi restoranlar─▒ se├žmenize yard─▒mc─▒ oluyoruz

Bir sonraki yeme-i├žme mekan─▒n─▒z─▒ ke┼čfedin

Yerel uzmanlardan restoran ├Ânerileri al─▒n

L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
67 High St
Wimbledon
Greater London
SW19 5EE
United Kingdom
(harita) +44 20 8947 8278
  • 79.7
"
In that the chef, young Frederic Duval who has come from The French Table, goes to great lengths to garnish, titivate, punctuate (commas and full stops of sauces) and elaborate, it is more than just dinner, it is TV...
Fay Maschler
The Standard

* Ele┼čtirmen Yorumlar─▒

  • "
    In that the chef, young Frederic Duval who has come from The French Table, goes to great lengths to garnish, titivate, punctuate (commas and full stops of sauces) and elaborate, it is more than just dinner, it is TV cooking competition effort, an approach that needs a shouty person chivvying the kitchen along.

    The Standard

    78
  • "
    From the courteous service to the recitation of the dayÔÇÖs vegetarian dishes, you can tell The White OnionÔÇÖs no arriviste. YouÔÇÖre dealing with pros, ready for a culinary Grand Slam.

    Time Out

    88