The Table
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The Table s─▒radaki yemek deneyiminizi se├žmek i├žin en iyi ara├žt─▒r.

Profesyonel restoran de─čerlendirmelerini al─▒yor ve analiz ediyoruz

Ak─▒ll─▒ algoritmam─▒z her restorana i├žin bir de─čerlendirme puan─▒ olu┼čturuyor

T├╝m restoranlar─▒ kullan─▒c─▒ dostu bir tabloda g├Âstererek, o ┼čehirdeki en iyi restoranlar─▒ se├žmenize yard─▒mc─▒ oluyoruz

Bir sonraki yeme-i├žme mekan─▒n─▒z─▒ ke┼čfedin

Yerel uzmanlardan restoran ├Ânerileri al─▒n

L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
380 Old St
London
Greater London
EC1V 9LT
United Kingdom
(harita) +44 20 7729 6496
  • 83.2
  • Michelin Y─▒ld─▒zlar─▒
    michelin
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    Sosyal Skor
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"
The Clove ClubÔÇÖs cooking is intentionally avant-garde. Everything about it screams ÔÇślook at meÔÇÖ: the location, in the former Shoreditch Town Hall, the austerity of the d├ęcor, the open kitchen, and the other d...
Time Out editors
Time Out

* Ele┼čtirmen Yorumlar─▒

  • "
    The Clove ClubÔÇÖs cooking is intentionally avant-garde. Everything about it screams ÔÇślook at meÔÇÖ: the location, in the former Shoreditch Town Hall, the austerity of the d├ęcor, the open kitchen, and the other diners, many of them scenesters.

    Time Out

    88
  • "
    Controlling the quiet industry is Isaac McHale, head chef (in the middle of the photograph, right), and one of the three chaps behind the restaurant. He, Daniel Willis and Johnny Smith have been players in the London cuisine scene for a few years now, with a track record in pop-ups that everyone wished would stay up.

    The Independent

    85