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  • Michelin Y─▒ld─▒zlar─▒
    michelinmichelin
"
For sushi to exude the maximum flavour, freshness is not necessarily a virtue, and part of ArakiÔÇÖs skill resides in maturing certain fish, tuna in particular. Araki now wants to do the same with Scottish salmon, a...
Nicholas Lander
Financial Times

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  • "
    ArakiÔÇÖs confident performance reaches its apogee with the presentation of his signature tuna, peerless fish sourced now from Spain and Ireland.

    The Telegraph

    90
  • "
    For sushi to exude the maximum flavour, freshness is not necessarily a virtue, and part of ArakiÔÇÖs skill resides in maturing certain fish, tuna in particular. Araki now wants to do the same with Scottish salmon, a fish he never prepared in Japan. Two tuna servings followed: chutoro and otoro, from the most highly reg...

    Financial Times

    90