The Table
The Table Nedir?
L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
aHo┼čgeldiniz
c├ľnce
dSonra
bSon Olarak

The Table s─▒radaki yemek deneyiminizi se├žmek i├žin en iyi ara├žt─▒r.

Profesyonel restoran de─čerlendirmelerini al─▒yor ve analiz ediyoruz

Ak─▒ll─▒ algoritmam─▒z her restorana i├žin bir de─čerlendirme puan─▒ olu┼čturuyor

T├╝m restoranlar─▒ kullan─▒c─▒ dostu bir tabloda g├Âstererek, o ┼čehirdeki en iyi restoranlar─▒ se├žmenize yard─▒mc─▒ oluyoruz

Bir sonraki yeme-i├žme mekan─▒n─▒z─▒ ke┼čfedin

Yerel uzmanlardan restoran ├Ânerileri al─▒n

L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
34 Portman St.
London
Greater London
W1H 7BY
United Kingdom
(harita) 020-7224-0028
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"
There's some startling ability here - online forums are already speculating about one and two-star possibilities.
Marina O'Loughlin
The Standard

* Ele┼čtirmen Yorumlar─▒

  • "
    For no apparently connected reason whatsoever, Texture reminded me of Viajante. Maybe it was because this meal too, felt abit like a journey.

    London Eater
    85
  • "
    "It's all amazingly clever, isn't it?" observed my friend as we awaited the bill, "and you have to admire the technical mastery.

    The Guardian
    69
  • "
    Do you think this is the most delicious thing we've ever eaten?' It was utterly stunning. Every flavour had its perfect match

    The Telegraph
    83
  • "
    A name like Texture could tempt diners to give their taste buds the night off .

    A Housewife's Tale
    71
  • "
    There is something rather dreamlike about Texture. Textbook tall, slim staff glide from table to table.

    The Independent
    82
  • "
    Wedding-cake mouldings of the listed interior are set free to swoop gracefully and creamily around the walls

    The Standard
    87
  • "
    There's some startling ability here - online forums are already speculating about one and two-star possibilities.

    The Standard
    83
  • "
    Starters explore variations on a theme, most notably in a dish described as "tomato and artichoke textures"

    The Independent
    89