The Table
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The Table s─▒radaki yemek deneyiminizi se├žmek i├žin en iyi ara├žt─▒r.

Profesyonel restoran de─čerlendirmelerini al─▒yor ve analiz ediyoruz

Ak─▒ll─▒ algoritmam─▒z her restorana i├žin bir de─čerlendirme puan─▒ olu┼čturuyor

T├╝m restoranlar─▒ kullan─▒c─▒ dostu bir tabloda g├Âstererek, o ┼čehirdeki en iyi restoranlar─▒ se├žmenize yard─▒mc─▒ oluyoruz

Bir sonraki yeme-i├žme mekan─▒n─▒z─▒ ke┼čfedin

Yerel uzmanlardan restoran ├Ânerileri al─▒n

L├╝tfen listeden bir ┼čehir se├žin
L├╝tfen listeden bir mutfak t├╝r├╝ se├žin (veya t├╝m├╝ i├žin bo┼č b─▒rak─▒n)
Fiyat Aral─▒─č─▒
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  • 80.7
"
Highlights among starters include a gutsy steak tartare laden with anchovies and pickled truffles and a dreamily creamy burrata that comes with smoked aubergine, tomatoes and basil leaves.
Ben Norum
Evening Standard

* Ele┼čtirmen Yorumlar─▒

  • "
    MazzeiÔÇÖs food makes things easier. It starts with the ingredients. The olive oil for dipping their breads into, for example, is all you would hope for: thereÔÇÖs that high bitter note, then a pronounced pepperiness followed by something light and sweet and bright.

    The Guardian

    84
  • "
    Highlights among starters include a gutsy steak tartare laden with anchovies and pickled truffles and a dreamily creamy burrata that comes with smoked aubergine, tomatoes and basil leaves.

    Evening Standard

    81